Brendan bakes up some Christmas Cheer
Active and In Touch is absolutely delighted to be joining up with Brendan Lynch, a “Great British Bake Off” finalist from 2011. On Saturday 3rd December, not only will Brendan be demonstrating how to make three Christmas specialities, but there will also be the opportunity for all present to have a taster of each wonderful creation. Brendan will be producing a Christmas Nordic Kringle wreath, mince pies with spiced apples, mandarin segments and a delicious frangipane topping as well as a vegan chocolate fondant.
The demonstration, which will be in the Council Chambers, Frome Town Hall, Christchurch Street West is from 12:30 p.m – 3:30 p.m. Entry cost is £10, which also includes tea and coffee or cake and Brendan is very kindly donating the proceeds to Active and In Touch.